 |
Tong Chiang Claypot Restaurant
Claypot Rice Hakka Food |
|
| |
|
| |
The original Kreta Ayer Claypot Rice at Bugis Square was founded by Mr. Yeaw in 1980. It was named to the current Tong Chiang Claypot Restaurant when the restaurant was moved to Race Course Road in year 2000. Tong Chiang Claypot Restaurant currently resides in 324 Lavender Street since August 2009. Tong Chiang had always remain true to his Claypot Rice and Traditional Hakka Dishes. |
|
|
|
|
 |
Tongchiang Claypot |
|
|
|
| |
|
 |
Traditional Claypot Rice |
Price: SGD Prices from $6, $10, $15, $20 |
|
|
| |
 |
Fa Cai Yu Sen
Properity Yu Sheng,Freee Big Ang Pao Packet,Welcome to take away.Price 13.80 / $18.80
Free Big Ang Bao Packet. Welcome to take away |
|
| |
 |
Traditional Claypot Rice $6.00, $10.00, $15.00, $20.00
Rice, chicken, salted fish, chinese sausage, liver sausage, wax preserved meat. Cook for 20 - 25mins in a claypot Recomended to order via phone via phone prior to arrival to avoid a long waiting time. |
|
|
Roast Duck Rice
$3.00
more
|
|
|
|
Prawn Sauce Chicken
$ 8.00 - $12.00
more
|
|
|
|
Braised Pork With Yam
more
Price: SGD 8
|
|
|
|
|
Claypot Curry Fishhead
-
more
Price: SGD 16
|
|
|
| |
|
|
|
|
|
Steam Fish head
$13.00 - $16.00
more
|
|
|
|
$8.00 - $15.00
Emperor Chicken
more
|
|
|
|
Steam Soup
Prices from $3.50 - $4.50
more
|
|
|
|
.
Pig's Trotter in Black Vinegar
more
|
|
|
|
Pig's Stomach Soup
more
Price: SGD 4
|
|
|
|
